A DEDICATED TEAM

Behind Maison Lineti, there are men and women with a passion for whisky. Driven by the urge to express their emotions and convictions, the authors aim to share their vision. Their approach is the following: observe, understand and experiment in order to challenge themselves every year.

A DEDICATED TEAM

Behind Maison Lineti, there are men and women with a passion for whisky. Driven by the urge to express their emotions and convictions, the authors aim to share their vision. Their approach is the following: observe, understand and experiment in order to challenge themselves every year.

Alex-Cosculluela

Alex

CEO

A graduate from Kedge Business School with a Master of Science in Wine & Spirits Management, Alex Cosculluela likes to surprise, to do things differently. As passionate about whiskies as he is about great Bordeaux wines, his goal is to offer a new tasting experience.
Using local know-how, his dream single malt takes shape. With Alex, Maison Lineti is first and foremost a home for creativity.

Magali-Picard

Magali

WHISKY MASTER

A chemical engineer, a graduate of the Toulouse Ensiacet school and with a PhD in oenology from the Institut de la Science de la Vigne et du Vin (Bordeaux), Dr. Magali Picard embodies the scientific aspect of Maison Lineti.
A specialist in wine chemistry, she discovered with enthusiasm the world of whisky. Maison Lineti relies on her expert and innovative vision to develop the organoleptic qualities of its creations.

Xavier-Payan

Xavier

SALES MANAGER

Following five years of studies in the international wine and spirits trade at TBS (Toulouse) and Kedge (Bordeaux), Xavier Payan built up his business experience working with several Bordeaux wine merchants.
Determined and always up for new challenges, in 2020 he joined forces with Alex and Magali. Xavier assumes the pivotal role and key link with the retailers, using his open-mindedness, business acumen and knowledge to promote Maison Lineti around the world.

Famille-Thienpont

THE THIENPONT FAMILY

François Thienpont and his son Edward bear the name of a renowned family of wine merchants and châteaux owners who watch over prestigious Bordeaux Right Bank wines, with Vieux Château Certan as their flagship estate. More than just a wine heritage, the Thienpont family is the legacy of a passion that combines high standards and audacity. These mutual ambitions led to the partnership between Maison Lineti and the Thienpont family: a synergy was born.

Emma-Bonzon

Emma

Master Brewer

An engineer in microbiology and a graduate from INSA Toulouse, Emma Bonzon puts her scientific knowledge at the disposal of her passion for brewing and fermentation.
Meticulous, passionate and innovative, today she is Maison Lineti’s Master Brewer. She explores the techniques of fermented and distilled drinks to produce an excellent whisky, rooted in local know-how and open to the world.

Ivan-Lainé

Ivan

Master Distiller

A trained oenologist from Toulouse, Ivan Lainé developed his production knowledge and passion through different winemaking experiences in several regions of France.
As Maison Lineti’s Master Distiller, he imparts his knowledge on distillation, barrel maturation and blending. Determined by nature, he is constantly on the lookout for technical and technological evolutions with the goal to offer premium single malts.

Caroline-Dupuy

Caroline

Communications Manager

Born into a family of winegrowers, Caroline Dupuy has drawn from her roots the desire to create with her own hands and share her ideas. After three years of studying visual communication, she became a graphic designer passionate about her work.
Caroline uses her creative talent to promote Maison Lineti’s visibility. Sensitive and bold, she puts all her skills at the service of an exceptional product.

Alex-Cosculluela

Alex

CEO

 

A graduate from Kedge Business School with a Master of Science in Wine & Spirits Management, Alex Cosculluela likes to surprise, to do things differently. As passionate about whiskies as he is about great Bordeaux wines, his goal is to offer a new tasting experience.
Using local know-how, his dream single malt takes shape. With Alex, Maison Lineti is first and foremost a home for creativity.

Magali-Picard

Magali

HEAD OF R&D

 

A chemical engineer, a graduate of the Toulouse Ensiacet school and with a PhD in oenology from the Institut de la Science de la Vigne et du Vin (Bordeaux), Dr. Magali Picard embodies the scientific aspect of Maison Lineti.
A specialist in wine chemistry, she discovered with enthusiasm the world of whisky. Maison Lineti relies on her expert and innovative vision to develop the organoleptic qualities of its creations.

Xavier-Payan

Xavier

SALES MANAGER

 

Following five years of studies in the international wine and spirits trade at TBS (Toulouse) and Kedge (Bordeaux), Xavier Payan built up his business experience working with several Bordeaux wine merchants.
Determined and always up for new challenges, in 2020 he joined forces with Alex and Magali. Xavier assumes the pivotal role and key link with the retailers, using his open-mindedness, business acumen and knowledge to promote Maison Lineti around the world.

Famille-Thienpont

THE THIENPONT FAMILY

 

François Thienpont and his son Edward bear the name of a renowned family of wine merchants and châteaux owners who watch over prestigious Bordeaux Right Bank wines, with Vieux Château Certan as their flagship estate. More than just a wine heritage, the Thienpont family is the legacy of a passion that combines high standards and audacity. These mutual ambitions led to the partnership between Maison Lineti and the Thienpont family: a synergy was born.

Emma-Bonzon

Emma

MASTER BREWER

 

An engineer in microbiology and a graduate from INSA Toulouse, Emma Bonzon puts her scientific knowledge at the disposal of her passion for brewing and fermentation.
Meticulous, passionate and innovative, today she is Maison Lineti’s Master Brewer. She explores the techniques of fermented and distilled drinks to produce an excellent whisky, rooted in local know-how and open to the world.

Ivan-Lainé

Ivan

MASTER DISTILLER

 

A trained oenologist from Toulouse, Ivan Lainé developed his production knowledge and passion through different winemaking experiences in several regions of France.
As Maison Lineti’s Master Distiller, he imparts his knowledge on distillation, barrel maturation and blending. Determined by nature, he is constantly on the lookout for technical and technological evolutions with the goal to offer premium single malts.

Caroline-Dupuy

Caroline

Communications Manager

 

Born into a family of winegrowers, Caroline Dupuy has drawn from her roots the desire to create with her own hands, to express and share her ideas. After three years of studying visual communication, she became a graphic designer passionate about her work.
Caroline uses her creative talent to promote Maison Lineti’s visibility. Sensitive and bold, she puts all her skills at the service of an exceptional product.